At a moment in time, when humanity is obsessed with food – photographing every dish, worshipping cooks and flaunting trophy meals on social media, this documentary goes under the surface and offers an in-depth, honest and relevant view into the world and every day of Michelin chefs and restaurants. Telling tales from a grand menu of culinary temples as well as digging into the greatness and flaws of Guide Michelin in this golden age of gastronomy.
Chef Yoshimi Tanigawa of 3*Michelin traditional Kaiseki-restaurant Kichisen in the outskirts of Kyoto
What the World’s Best Chefs Really Think about Michelin Stars
Interview with Rasmus Dinesen, director of Michelin Stars—Tales from the Kitchen.
Best Life Online