Michelin Stars: Tales From The Kitchen

Guy Svoy

Guy Savoy 

At a moment in time, when humanity is obsessed with food – photographing every dish, worshipping cooks and flaunting trophy meals on social media, this documentary goes under the surface and offers an in-depth, honest and relevant view into the world and every day of Michelin chefs and restaurants. Telling tales from a grand menu of culinary temples as well as digging into the greatness and flaws of Guide Michelin in this golden age of gastronomy.

Chef Yoshimi Tanigawa

Chef Yoshimi Tanigawa of 3*Michelin traditional Kaiseki-restaurant Kichisen in the outskirts of Kyoto

What the World’s Best Chefs Really Think about Michelin Stars
Interview with Rasmus Dinesen, director of Michelin Stars—Tales from the Kitchen.

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